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Program Description |
BSA is a four-year academic program, which aims to develop the students as professional public accountancts and eventually as potential executives with fundamentals in finance, accounting, taxation, audit and regulatory framework fo business transactions. It is designed to prepare students for the growing responsibilities of accountants and to enable them to hurdle the CPA licensure examinations. |
Program Learning Outcomes |
1. Resolve business issues and problems, with a global and strategic perspective using knowledge and technical proficiency in the areas of financial accounting and reporting, cost accounting and management, accounting and control, taxation and accounting information systems. 2. Conduct accountancy research through independent studies of relevant literature and appropriate use of accounting theory and methodologies. 3. Employ technology as a business tool in capturing financial and non-financial information, generating reports and making decisions. 4. Apply knowledge and skills that will successfully respond to various types of assessments (including professional licensure and certifications) 5. Confidently maintain a commitment to good corporate citizenship, social responsibility and ethical practice in performing functions as an accountant. |
Career Pathways |
Entry-level jobs
Public Practice: Junior Analyst, Consulting staff Middle-level positions
Public Practice: Senior Consulting Manager/Financial Advisory Manager Advanced Positions
Public Practice: Partner, Senior Partner, Senior Consultant/Financial Advisor |
Accreditations / Certifications |
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Other Key Features that need to be highlighted |
Integrated CPALE Review Program
Career-Boosting Opportunities |
Program Description |
This is a four-year academic program, which prepares the students to possess a strong foundation on accounting theory, principles and concepts, as well as analytica; tools and perspective that would provide a sound and competitive basis for business decision making. |
Program Learning Outcomes |
1. Resolve business issues and problems, with a global and strategic perspective using knowledge and technical proficiency in the areas of financial accounting and reporting, cost accounting and management, accounting and control, taxation and accounting information systems. 2. Conduct accountancy research through independent studies of relevant literature and appropriate use of accounting theory and methodologies. 3. Employ technology as a business tool in capturing financial and non-financial information, generating reports and making decisions. 4. Apply knowledge and skills that will successfully respond to various types of assessments (including professional licensure and certifications) 5. Confidently maintain a commitment to good corporate citizenship, social responsibility and ethical practice in performing functions as an accountant. |
Career Pathways |
Entry-level jobs
Public Practice: Junior Analyst, Consulting staff Middle-level positions
Public Practice: Senior Consulting Manager/Financial Advisory Manager Advanced Positions
Public Practice: Partner, Senior Partner, Senior Consultant/Financial Advisor |
Accreditations / Certifications |
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Other Key Features that need to be highlighted |
Global Certification-Ready Curriculum
Industry-Driven and Technology-Enhanced Learning |
Program Description |
Hospitality Management is a three-year, full-time academic competency-based program that emphasize the application of theoretical principles of hotel and restaurant management planning and control. Actual hotel and restaurant exposure is integrated in the curriculum. |
Program Learning Outcomes |
1. Articulate and discuss the latest developments in the Tourism industry. 2. Effectively communicate orally and in writing using both English and Filipino. 3. Work effectively and independently in multi-disciplinary and multi-cultural teams. 4. Act in recognition of professional, social, and ethical responsibility. 5. Preserve and promote “Filipino historical and cultural heritage”. 6. Perform the basic function of management such as planning, organizing, leading and controlling. 7. Apply the basic concepts that underlie each of the functional areas of business (marketing, finance, human resource management, production and operation management, information technology and strategic management), and employ these concepts in various business situations. 8, Select the proper decision-making tools to critically, analytically and creatively solve problems and drive results. 9. Apply information and communication technology (ICT) skills as required by the business environment. 10. Work effectively with other stakeholders and manage conflict in the workplace 11. Plan and implement business related activities. 12. Demonstrate corporate citizenship and social responsibility. 13. Exercise high personal moral and ethical standards 14. Demonstrate knowledge of tourism industry, local tourism products and services 15. Interpret and apply relevant laws related to tourism industry. 16. Observe and perform risk mitigation activities. 17. Utilize information technology application for tourism and hospitality. 18. Manage and market a service-oriented business organization. 19. Demonstrate administrative and managerial skills in a service oriented business organization. 20. Prepare and monitor industry specific financial transactions and reports. 21. Perform human capital development functions of a tourism oriented organization. 22. Utilize various communication channels proficiently in dealing with guest and colleagues. 23. Produce food products and services complying with enterprise standards. 24. Apply management skills in F&B services and operations. 25. Perform and provide full guest cycle services for front office. 26. Perform and maintain various housekeeping dervice for guest and facility operations. 27. Plan and implement a risk management program to provide a safe and secure workplace. 28. Provide food and beverage service and manage the operation seamlessly based on industry standards. |
Career Pathways |
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Accreditations / Certifications |
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Other Key Features that need to be highlighted |
A well-structured curriculum designed to be completed in three years, following a semestral academic calendar, ensuring an in-depth and progressive learning experience. It has a modern, fully equipped kitchen laboratory that provides hands-on training using industry-standard tools and facilities. Our program ensures students gain practical experience through a hands-on learning approach that mirrors real hotel operations, preparing them for seamless integration into the hospitality industry. |
Program Description |
Bachelor of Science in Tourism Management aims to arm students with the guiding principles, practices and philosophies of tourism. It provides in-depth study on the elements of tourism, environmental issues, tourism planning, travel motivation, global impact of tourism and the growth potentials of the hospitality industry. |
Program Learning Outcomes |
1. Articulate and discuss the latest developments in the Tourism industry. 2. Effectively communicate orally and in writing using both English and Filipino. 3. Work effectively and independently in multi-disciplinary and multi-cultural teams. 4. Act in recognition of professional, social, and ethical responsibility. 5. Preserve and promote “Filipino historical and cultural heritage”. 6. Perform the basic function of management such as planning, organizing, leading and controlling. 7. Apply the basic concepts that underlie each of the functional areas of business (marketing, finance, human resource management, production and operation management, information technology and strategic management), and employ these concepts in various business situations. 8. Select the proper decision-making tools to critically, analytically and creatively solve problems and drive results. 9. Apply information and communication technology (ICT) skills as required by the business environment. 10. Work effectively with other stakeholders and manage conflict in the workplace 11. Plan and implement business related activities. 12. Demonstrate corporate citizenship and social responsibility. 13. Exercise high personal moral and ethical standards 14. Demonstrate knowledge in the tourism industry, local tourism products and services. 15. Manage and market a service-oriented business organization. 16. Demonstrate administrative and managerial skills in a service-oriented business organization. 17. Perform and monitor financial transactions and reports. 18. Perform human capital development functions of a tourism-oriented organization. 19. Utilize information technology applications for tourism and hospitality. 20. Utilize various communication channels proficiently in dealing with guests and colleagues. 21. Observe and perform risk-mitigation activities 22. Interpret and apply relevant laws related to the tourism industry. 23. Plan, implement and monitor tours and sales activities. 24. Research, plan and conduct various tour guiding activities 25. Develop appropriate marketing programs and arrange the required travel services 26. Plan, organize, implement, and evaluate MICE activities 27. Plan, develop and evaluate tourism sites and attractions |
Career Pathways |
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Accreditations / Certifications |
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Other Key Features that need to be highlighted |
The Bachelor of Science in Tourism Management is now a 3 year degree program in AUF. It includes a total of 7 semesters only. It has a travel mock counter which helps in the simulation activities towards the different career opportunities in the Tourism and Hospitality Indutries. Students are engaging in the real world scenarios and cultural exchanges through local and international educational tours which definitely enhances their theoretical knowledge and cultivate practical skills, crucial for their future careers. |
Program Description |
Bachelor of Science in Business Administration major in Marketing Management is a three-year degree program designed to equip students with both technical skills and competencies required in the field. Students were also trained to have a flexible mindset necessary to stay competitive in a constantly changing environment which is essential in the formulation of marketing policies and marketing plans. The program also prepares the graduate for a career in marketing including but not limited to digital marketing, advertising, salesmanship, public relations, and marketing research. |
Program Learning Outcomes |
1. Perform the basic functions of management such as planning, organizing, staffing, directing and controlling. 2. Apply the basic concepts that underlie each of the functional areas of business (marketing, finance, human resources management, production and operations management, information technology, and strategic management) and employ these concepts in various business situations. 3. Select the proper decision making tools to critically, analytically and creatively solve problems and drive results 4. Express oneself clearly and communicate effectively with stakeholders both in oral and Analyze the internal and external environment of the company in the selling context.written forms. 5. Apply information and communication technology (ICT) skills as required by the business environment. 6. Work effectively with other stakeholders and manage conflict in the workplace. 7. Plan and implement business related activities. 8. Demonstrate corporate citizenship and social responsibility. 9. Exercise high personal moral and ethical standards. 10. Analyze the business environment for strategic direction 11. Prepare operational plans 12. Innovate business ideas based on emerging industry 13. Manage a strategic business unit for economic sustainability 14. Conduct business research 15. For universities, generate new knowledge using research and development projects |
Career Pathways |
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Accreditations / Certifications |
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Other Key Features that need to be highlighted |
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Program Description |
Bachelor of Science in Business Administration, Major in Management & Entrepreneurship is a three(3)-year degree program (6 semesters and NO summer classes) with a curriculum that emphasizes professional courses designed to meet industry needs. This program equips students with the principles of management and entrepreneurship, providing a strong theoretical foundation for managing a business organization from conceptualization to actual operations. It also integrates management knowledge and skills relevant to the administration of modern enterprises. The BSBA program, major in Management & Entrepreneurship, extends beyond the classroom. Students actively participate in seminars, training sessions, and competitions such as Business Plan and Business Pitching events. These activities sharpen their entrepreneurial skills and enhance their ability to think critically and creatively, preparing them for real-world challenges. |
Program Learning Outcomes |
1. Perform the basic functions of management such as planning, organizing, staffing, directing and controlling. 2. Apply the basic concepts that underlie each of the functional areas of business (marketing, finance, human resources management, production and operations management, information technology, and strategic management) and employ these concepts in various business situations. 3. Select the proper decision-making tools to critically, analytically and creatively solve problems and drive results. 4. Express oneself clearly and communicate effectively with stakeholders both in oral and written forms. 5. Apply information and communication technology (ICT) skills as required by the business environment. 6. Work effectively with other stakeholders and manage conflict in the workplace. 7. Plan and implement business-related activities. 8. Exercise high personal moral and ethical standards. 9. Innovate business ideas based on emerging industries. 10. Manage a strategic business unit for economic sustainability. 11. Conduct business research. 12. Analyze and scan the environment to determine business opportunities and develop their profitability profiles from which entrepreneurial ventures can be selected from. 13. Prepare a business plan. 14. Operate and manage enterprises observing good governance and social responsibility. |
Career Pathways |
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Accreditations / Certifications |
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Other Key Features that need to be highlighted |
Bachelor of Science in Business Administration, Major in Management & Entrepreneurship is a three(3)-year degree program (6 semesters and NO summer classes) with a curriculum that emphasizes professional courses designed to meet industry needs. This program equips students with the principles of management and entrepreneurship, providing a strong theoretical foundation for managing a business organization from conceptualization to actual operations. It also integrates management knowledge and skills relevant to the administration of modern enterprises.
The BSBA program, major in Management & Entrepreneurship, extends beyond the classroom. Students actively participate in seminars, training sessions, and competitions such as Business Plan and Business Pitching events. These activities sharpen their entrepreneurial skills and enhance their ability to think critically and creatively, preparing them for real-world challenges.
Membership in the Young Entrepreneurs' Society of the Philippines-YES Philippines
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Contact Us (+63-45) 625-2888 loc. 1788 (+63-45) 917-562-6758 (+63-45) 917-842-2702 (+63-45) 919-059-7245 admissions@auf.edu.ph Connect with Us
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